A practical, meaningful Field Study Program on the Food Value Chain was organized in Japan under the Project “Human Resource Development in Agriculture and Food-Related Sectors through Partnership with Universities in ASEAN Region, Phase 4 (HRD Project)”, with the participation from five universities from five countries, namely Vietnam, Singapore, Thailand, Brunei, and Malaysia. The delegation from the Faculty of Food Science and Technology, Vietnam National University of Agriculture (VNUA), participated enthusiastically and achieved very positive results.